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Blancher for Vegetable Process Lines

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MOQ : 1 Unit

Blancher for Vegetable Process Lines Specification

Machine Type
Food Processing Equipment

Feeding System
Infeed conveyor

Features
Energy efficient, Easy maintenance, CIP Cleanable

Operating Temperature
80C - 100C Adjustable

Heating Method
Direct Steam Injection/Indirect Water Heating

Power Source
Electric/Steam

Phase
Three Phase

Frequency
50/60 Hz

Function Type
Blanching (precooking vegetables)

Noise Level
Low <65dB

Automation Grade
Automatic

Speed Mode
Variable (conveyor speed adjustable)

Product Type
Blancher for Vegetable Process Lines

General Use
Industrial vegetable processing

Material
Stainless Steel 304/316

Type
Continuous Belt Blancher

Capacity
500-2000 kg/hr (customized as per requirement)

Weight (kg)
800-1500 kg

Product Shape
Rectangular Tunnel

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Stationary/Floor Mounted

Voltage
380V/415V

Power
6-10 kW (depends on model)

Dimension (L*W*H)
5500 x 1100 x 1600 mm (customizable)

Raw Material
Fresh vegetables (greens, peas, beans, etc.)

Feature
Uniform Blanching, Continuous Operation

Color
Silver / Blue (Food-grade coatings)

Safety Features
Emergency stop, thermal protection, insulated panels

Compliance
CE Marked, GMP standards

Operator Platform
Yes (optional on custom models)

Outlet System
Discharge conveyor/belt

Drainage System
Integrated for easy cleaning

Cleaning In Place (CIP)
Yes, fully integrated

Cooling Section
Optional water cooling after blanching

Water Level Control
Automatic

Mounting
Adjustable leveling feet

Ingress Protection
IP65 electrical panel

Energy Saving System
Yes (optional heat recovery)

Suitable Products
Leafy greens, beans, carrots, broccoli, peas, and most cut/frozen vegetables

Blanching Time Adjustment
Available via speed and temperature controls

Pre-Blanching Rinse Facility
Optional

Water Recirculation System
Yes

Conveyor Belt Type
Modular food-grade plastic mesh

Transportability
Forklift pockets for easy relocation

Inspection Windows
Tempered glass/Polycarbonate (optional)

Blancher for Vegetable Process Lines Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
15 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Blancher for Vegetable Process Lines

Discover the dazzling, exclusive New Blancher for Vegetable Process Lines, engineered for superior performance and instant savings. Crafted from splendid stainless steel (304/316), this modular, food-grade continuous belt blancher features a state-of-the-art water recirculation system for energy efficiency and uniform blanching. Benefit from advanced safety with emergency stop, thermal protection, and insulated panels, while the PLC control system guarantees precise performance. Enjoy easy cleaning, customizable capacities, and fully integrated CIP, all CE Marked and GMP-compliant. Experience a splendid solution tailored to industrial vegetable processing-all designed and manufactured in India.

Industrial Excellence: Flexible Usage Across Processing Plants

The blancher is expertly used for precooking, mixing, and blanching a variety of vegetables such as leafy greens, peas, beans, carrots, and broccoli before further processing. Its continuous operation and automatic controls make it ideal for large-scale food processing plants, frozen vegetable lines, and ready-to-eat meal production facilities. Designed for intensive plant applications, this equipment ensures every batch achieves uniform quality and texture, meeting the demands of both new ventures and established vegetable processors.

Logistics and Certifications: Secure, Certified, & Market-ready

Our superior blanchers are shipped from major FOB Ports in India, delivered efficiently through reliable transport services. Clients benefit from a flexible sample policy, ensuring market value alignment before bulk commitment. Each unit is CE Marked and manufactured to GMP standards, guaranteeing food safety and quality assurance across global markets. Trust in excellent delivery processes and certifications to support your plant's compliance and meet stringent export and local market regulations.

FAQ's of Blancher for Vegetable Process Lines:

Q: How does the blancher provide uniform blanching across different vegetables?

A: The blancher utilizes a modular food-grade plastic mesh conveyor and adjustable speed and temperature controls, ensuring each vegetable receives the optimal blanching time for uniform results regardless of type or cut.

Q: What safety features are integrated into this blancher for operator protection?

A: Key safety features include emergency stop buttons, thermal protection, insulated panels, and optional tempered glass/polycarbonate inspection windows, all designed to safeguard operators during operation.

Q: Where can this blancher be installed and operated?

A: The blancher is suitable for installation in industrial vegetable processing lines, including plants for frozen vegetables, ready-to-cook meals, and central kitchens. It is floor-mounted and customizable for various facility layouts.

Q: What is the process for cleaning the blancher after each use?

A: Cleaning is simplified with a fully integrated CIP (Cleaning in Place) system and an automated drainage mechanism, making maintenance easy and ensuring high hygiene for continuous operations.

Q: What benefits does the water recirculation and optional energy-saving system offer?

A: These features minimize water and energy consumption, lower operational costs, and support sustainable production, all while maintaining superior blanching performance and product consistency.

Q: How is the blancher delivered and what certifications does it carry?

A: Blanchers are delivered using reliable transport services from Indian FOB Ports and are CE Marked, GMP compliant, and optionally available with product samples to ensure market value and fit.

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